Sushi

 1,500.00

Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

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  • Sahi Fried Rice

    Sahi Fried Rice

     150.00

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, …

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  • Chowmein

    Chowmein

     250.00

    Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in .

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  • Whiskey Sour

    Whiskey Sour

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    The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.

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  • Manhattan

    Manhattan

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    The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

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  • Negroni

    Negroni

     3,000.00

    ¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.

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  • Kebab Platter

    Kebab Platter

     750.00

    Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.

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