Sushi

 1,500.00

Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

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  • Veg Chowmein

    Veg Chowmein

     100.00

    Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings …

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  • Pan Asian

    Pan Asian

     550.00

    Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

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  • Rose & Rhubarb Soda

    Rose & Rhubarb Soda

     450.00

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

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  • Fried Crab

    Fried Crab

     600.00

    Whole crab dipped in egg and flour, the fried. Its golden shell is crunchy and the whole crab can be eaten without concern.

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  • Tangerine Rosemary Mocktail

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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  • Ice Cream/Novelties

    Original price was: ₨ 24.50.Current price is: ₨ 20.00.

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