Sushi

 1,500.00

Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

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  • Veg Chowmein

    Veg Chowmein

     100.00

    Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings …

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  • Daiquiri

    Daiquiri

     5,000.00

    2 ounces light rum, 1 ounce lime juice, freshly squeezed, 3/4 ounce demerara sugar syrup, Garnish: lime twist

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  • Negroni

    Negroni

     3,000.00

    ¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.

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  • Sahi Fried Rice

    Sahi Fried Rice

     150.00

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, …

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  • Kathi Rolls

    Kathi Rolls

     225.00

    Kaththi ( transl. Knife) is a 2014 Indian Tamil-language action drama film written and directed by AR Murugadoss. It is produced by Subaskaran Allirajah’s …

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  • Aperol Spritz

    Aperol Spritz

     4,500.00

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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