Pan Asian

 550.00

Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

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  • Fried Crab

    Fried Crab

     600.00

    Whole crab dipped in egg and flour, the fried. Its golden shell is crunchy and the whole crab can be eaten without concern.

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  • 1 Hour Body Massage

    1 Hour Body Massage

     2,300.00

    Capture a moment of escapism with this sensory experience, inspired by delicately perfumed gardens. A skin softening granita scrub revives tired skin after which a full body massage with a precious Porcelain flower oil to soothe and deeply relax. Includes: Granita body scrub, full body massage.

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  • Manhattan

    Manhattan

     560.00

    The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

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  • Sushi

    Sushi

     1,500.00

    Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

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  • Lobster

    Lobster

     340.00

    Lobsters are malacostracans of the family Nephropidae[1] or its synonym Homaridae.[2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the

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  • Chicken Roasts

    Chicken Roasts

     300.00

    Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary …

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