Pan Asian

 550.00

Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

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  • Aperol Spritz

    Aperol Spritz

     4,500.00

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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  • Sahi Fried Rice

    Sahi Fried Rice

     150.00

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, …

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  • Manhattan

    Manhattan

     560.00

    The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

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  • 1 Hour Body Massage

    1 Hour Body Massage

     2,300.00

    Capture a moment of escapism with this sensory experience, inspired by delicately perfumed gardens. A skin softening granita scrub revives tired skin after which a full body massage with a precious Porcelain flower oil to soothe and deeply relax. Includes: Granita body scrub, full body massage.

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  • Rose & Rhubarb Soda

    Rose & Rhubarb Soda

     450.00

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

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  • Tangerine Rosemary Mocktail

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

    Add to cart