Kebab Platter
₨ 750.00
98 in stock
Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.
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Margarita
₨ 300.00Add to cartThe Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.
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Chicken Roasts
₨ 300.00Add to cartRoast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary …
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Martini
₨ 2,000.00 -
1 Hour Body Massage
₨ 2,300.00Add to cartCapture a moment of escapism with this sensory experience, inspired by delicately perfumed gardens. A skin softening granita scrub revives tired skin after which a full body massage with a precious Porcelain flower oil to soothe and deeply relax. Includes: Granita body scrub, full body massage.
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Whiskey Sour
₨ 780.00Add to cartThe first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.
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Organic Grapes
₨ 500.00Original price was: ₨ 500.00.₨ 350.00Current price is: ₨ 350.00.Add to cartLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.
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