Kebab Platter
₨ 750.00
98 in stock
Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.
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Beet-Sumac Soda – (Healthyish)
₨ 560.00Add to cartKeep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Whiskey Sour
₨ 780.00Add to cartThe first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.
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Aperol Spritz
₨ 4,500.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Tangerine Rosemary Mocktail
₨ 7,800.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Lobster
₨ 340.00Add to cartLobsters are malacostracans of the family Nephropidae[1] or its synonym Homaridae.[2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the
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Pan Asian
₨ 550.00Add to cartAsian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …
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Chicken Drumstick
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Sahi Fried Rice
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Rava Dosa
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Chowmein
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