Fried Crab
₨ 600.00
Whole crab dipped in egg and flour, the fried. Its golden shell is crunchy and the whole crab can be eaten without concern.
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Tikkas
₨ 100.00Add to cartTikka is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term ‘tikka’ was given in the …
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Pan Asian
₨ 550.00Add to cartAsian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …
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Whiskey Sour
₨ 780.00Add to cartThe first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.
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Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Veg Chowmein
₨ 100.00Add to cartChow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings …
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Chicken Roasts
₨ 300.00Add to cartRoast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary …
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Tikkas
₨ 100.00Add to cartTikka is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term ‘tikka’ was given in the …
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Lobster
₨ 340.00Add to cartLobsters are malacostracans of the family Nephropidae[1] or its synonym Homaridae.[2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the
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Kebab Platter
₨ 750.00Add to cartSavor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.
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