Fried Crab

 600.00

Whole crab dipped in egg and flour, the fried. Its golden shell is crunchy and the whole crab can be eaten without concern.

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  • Rose & Rhubarb Soda

    Rose & Rhubarb Soda

     450.00

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

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  • Rava Dosa

    Rava Dosa

     560.50

    Rava (semolina), rice flour, all-purpose flour, yogurt, water, green chilies, ginger, cumin seeds, black pepper, curry leaves, coriander leaves, onions, oil, and salt.

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  • Whiskey Sour

    Whiskey Sour

     780.00

    The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.

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  • Tangerine Rosemary Mocktail

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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  • Milk Products

    Original price was: ₨ 20.00.Current price is: ₨ 18.00.

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  • Lobster

    Lobster

     340.00

    Lobsters are malacostracans of the family Nephropidae[1] or its synonym Homaridae.[2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the

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