Whiskey Sour
₨ 780.00
The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.
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Milk Products
Original price was: ₨ 20.00.₨ 18.00Current price is: ₨ 18.00.Add to cart“At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est
“At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita
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Rose & Rhubarb Soda
₨ 450.00Add to cartKeep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Veg Chowmein
₨ 100.00Add to cartChow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings …
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Chicken Drumstick
₨ 350.00Add to cartChicken. domesticated bird kept by humans primarily as a food source … Some popular dishes with chicken are: Buffalo wings, butter chicken, chicken rice …
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Pan Asian
₨ 550.00Add to cartAsian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …
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Tangerine Rosemary Mocktail
₨ 7,800.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Beet-Sumac Soda – (Healthyish)
₨ 560.00Add to cartKeep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Negroni
₨ 3,000.00Add to cart¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.
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Tangerine Rosemary Mocktail
₨ 7,800.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Aperol Spritz
₨ 4,500.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Espresso Martini
₨ 359.00Add to cartStraight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.
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