Veg Chowmein
₨ 100.00
Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used.[1][failed verification] It was introduced in other countries by Chinese
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Pan Asian
₨ 550.00Add to cartAsian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …
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Organic Banana
Original price was: ₨ 125.00.₨ 100.00Current price is: ₨ 100.00.Add to cartLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.
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Organic Cheeries
Original price was: ₨ 500.00.₨ 400.00Current price is: ₨ 400.00.Add to cartLorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.
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Martini
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Margarita
₨ 300.00Add to cartThe Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.
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Tikkas
₨ 100.00Add to cartTikka is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term ‘tikka’ was given in the …
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