Tikkas

 100.00

Tikka is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term ‘tikka’ was given in the …

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    Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

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    Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

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