Tikkas

 100.00

Tikka is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term ‘tikka’ was given in the …

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  • Fried Crab

    Fried Crab

     600.00

    Whole crab dipped in egg and flour, the fried. Its golden shell is crunchy and the whole crab can be eaten without concern.

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  • Negroni

    Negroni

     3,000.00

    ¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.

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  • Veg Chowmein

    Veg Chowmein

     100.00

    Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings …

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  • Milk Products

    Original price was: ₨ 20.00.Current price is: ₨ 18.00.

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    “At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita

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  • Kebab Platter

    Kebab Platter

     750.00

    Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.

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  • Aperol Spritz

    Aperol Spritz

     4,500.00

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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