Sahi Fried Rice

 150.00

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, …

Reviews

There are no reviews yet.

Be the first to review “Sahi Fried Rice”

Your email address will not be published. Required fields are marked *

  • Whiskey Sour

    Whiskey Sour

     780.00

    The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.

    Add to cart
  • Sushi

    Sushi

     1,500.00

    Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

    Add to cart
  • Martini

    Martini

     2,000.00

    2 ½ fluid ounces gin, ½ fluid ounce dry vermouth, 1 pitted green olive, 1 cup ice.

    Add to cart
  • Tangerine Rosemary Mocktail

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

    Add to cart
  • Chowmein

    Chowmein

     250.00

    Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in .

    Add to cart
  • Rose & Rhubarb Soda

    Rose & Rhubarb Soda

     450.00

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

    Add to cart