Rava Dosa

 560.50

Rava (semolina), rice flour, all-purpose flour, yogurt, water, green chilies, ginger, cumin seeds, black pepper, curry leaves, coriander leaves, onions, oil, and salt.

Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a “mini lobster”)—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus Metanephrops.[citation needed]

Reviews

There are no reviews yet.

Be the first to review “Rava Dosa”

Your email address will not be published. Required fields are marked *

  • Manhattan

    Manhattan

     560.00

    The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

    Add to cart
  • Chicken Roasts

    Chicken Roasts

     300.00

    Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary …

    Chicken RoastsRead More

    Add to cart
  • Pan Asian

    Pan Asian

     550.00

    Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

    Add to cart
  • Espresso Martini

    Espresso Martini

     359.00

    Straight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.

    Add to cart
  • Daiquiri

    Daiquiri

     5,000.00

    2 ounces light rum, 1 ounce lime juice, freshly squeezed, 3/4 ounce demerara sugar syrup, Garnish: lime twist

    Add to cart
  • Margarita

    Margarita

     300.00

    The Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

    Add to cart