Margarita

 300.00

The Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

Reviews

There are no reviews yet.

Be the first to review “Margarita”

Your email address will not be published. Required fields are marked *

Categories: ,
  • Chicken Drumstick

    Chicken Drumstick

     350.00

    Chicken. domesticated bird kept by humans primarily as a food source … Some popular dishes with chicken are: Buffalo wings, butter chicken, chicken rice …

    Add to cart
  • Fried Crab

    Fried Crab

     600.00

    Whole crab dipped in egg and flour, the fried. Its golden shell is crunchy and the whole crab can be eaten without concern.

    Add to cart
  • Hibiscus, Lemongrass, Basil, and Honey Sweet Iced Tea

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

    Add to cart
  • Pan Asian

    Pan Asian

     550.00

    Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

    Add to cart
  • Negroni

    Negroni

     3,000.00

    ¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.

    Add to cart
  • Lobster

    Lobster

     340.00

    Lobsters are malacostracans of the family Nephropidae[1] or its synonym Homaridae.[2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the

    Add to cart