Kathi Rolls

 225.00

Kaththi ( transl. Knife) is a 2014 Indian Tamil-language action drama film written and directed by AR Murugadoss. It is produced by Subaskaran Allirajah’s …

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  • Rava Dosa

    Rava Dosa

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    Rava (semolina), rice flour, all-purpose flour, yogurt, water, green chilies, ginger, cumin seeds, black pepper, curry leaves, coriander leaves, onions, oil, and salt.

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  • Lobster

    Lobster

     340.00

    Lobsters are malacostracans of the family Nephropidae[1] or its synonym Homaridae.[2] They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the

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  • Margarita

    Margarita

     300.00

    The Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

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  • Whiskey Sour

    Whiskey Sour

     780.00

    The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.

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  • Chowmein

    Chowmein

     250.00

    Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in .

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  • Kebab Platter

    Kebab Platter

     750.00

    Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.

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