Kebab Platter

 750.00

98 in stock

Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.

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    Margarita

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    The Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

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    The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

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    2 ounces light rum, 1 ounce lime juice, freshly squeezed, 3/4 ounce demerara sugar syrup, Garnish: lime twist

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    Chicken. domesticated bird kept by humans primarily as a food source … Some popular dishes with chicken are: Buffalo wings, butter chicken, chicken rice …

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