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Ice Cream/Novelties

Original price was: ₨ 24.50.Current price is: ₨ 20.00.

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“At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio.

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  • Whiskey Sour

    Whiskey Sour

     780.00

    The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.

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  • Tangerine Rosemary Mocktail

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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  • Kebab Platter

    Kebab Platter

     750.00

    Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.

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  • Margarita

    Margarita

     300.00

    The Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

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  • Rose & Rhubarb Soda

    Rose & Rhubarb Soda

     450.00

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

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  • Chowmein

    Chowmein

     250.00

    Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in .

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