Akari and Coko

 4,000.00

DFSDHF

The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the …

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  • Rava Dosa

    Rava Dosa

     560.50

    Rava (semolina), rice flour, all-purpose flour, yogurt, water, green chilies, ginger, cumin seeds, black pepper, curry leaves, coriander leaves, onions, oil, and salt.

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  • Manhattan

    Manhattan

     560.00

    The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

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  • Chowmein

    Chowmein

     250.00

    Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in .

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  • Sahi Fried Rice

    Sahi Fried Rice

     150.00

    Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, …

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  • Beet-Sumac Soda - (Healthyish)

    Keep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their

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  • Aperol Spritz

    Aperol Spritz

     4,500.00

    Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

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