Whiskey Sour

 780.00

The first printed recipe for a Whiskey Sour appeared in the “Jerry Thomas Bartenders Guide,” which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon, the Whiskey Sour used to be made with egg white, but that ingredient isn’t as common anymore.

Reviews

There are no reviews yet.

Be the first to review “Whiskey Sour”

Your email address will not be published. Required fields are marked *

Categories: ,
  • Margarita

    Margarita

     300.00

    The Margarita originated in Mexico, and it sparks a lot of debate about the way it’s served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can’t go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

    Add to cart
  • Chicken Drumstick

    Chicken Drumstick

     350.00

    Chicken. domesticated bird kept by humans primarily as a food source … Some popular dishes with chicken are: Buffalo wings, butter chicken, chicken rice …

    Add to cart
  • Kebab Platter

    Kebab Platter

     750.00

    Savor the succulent meats, the delicate spices, and the rich aromas that define our culinary expertise. Join us for an unforgettable dining experience where every bite is a celebration of culinary mastery.

    Add to cart
  • Pan Asian

    Pan Asian

     550.00

    Asian cuisine encompasses several significant regional cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West …

    Add to cart
  • Chowmein

    Chowmein

     250.00

    Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in .

    Add to cart