Manhattan
₨ 560.00
The Manhattan has been famous since its alleged invention in the late 1800s in New York City’s Manhattan Club. We may not know who invented the once-exclusive cocktail, but it’s now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.
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Chicken Drumstick
₨ 350.00Add to cartChicken. domesticated bird kept by humans primarily as a food source … Some popular dishes with chicken are: Buffalo wings, butter chicken, chicken rice …
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Add to cartKeep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Chicken Roasts
₨ 300.00Add to cartRoast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary …
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Espresso Martini
₨ 359.00Add to cartStraight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.
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Rose & Rhubarb Soda
₨ 450.00Add to cartKeep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Negroni
₨ 3,000.00Add to cart¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.
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Negroni
₨ 3,000.00Add to cart¾ fluid ounce Campari, ¾ fluid ounce gin, ¾ fluid ounce sweet vermouth, 2 fluid ounces carbonated water, 1 wedge lemon for garnish.
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Tangerine Rosemary Mocktail
₨ 7,800.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Aperol Spritz
₨ 4,500.00Add to cartServed as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you’d find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn’t make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.
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Beet-Sumac Soda – (Healthyish)
₨ 560.00Add to cartKeep blushy pink rhubarb syrup on hand, and you’re just a splash away from a special soda. I love this for brunches, it’s the perfect special non-alcoholic cocktail, and if you serve the syrup on the side everyone can sweeten to their
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Daiquiri
₨ 5,000.00Add to cart2 ounces light rum, 1 ounce lime juice, freshly squeezed, 3/4 ounce demerara sugar syrup, Garnish: lime twist
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